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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt (boneless, or shoulder blade roast)
- 1 oz. Old El Paso™ taco seasoning mix
- 1/2 cup chicken broth
- 8 cups tortilla chips (Food Should Taste Good™ cantina)
- 2 cups shredded mexican cheese blend (8 oz)
- 4.5 oz. Old El Paso chopped green chiles
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2000mg83% |
| Potassium1530mg44% |
| Protein76g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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