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Ingredients
US|METRIC
2 SERVINGS
- 3 eggs
- 2 cups milk
- 1 cup flour
- 1/2 tsp. salt
- 1/4 cup melted butter (for brushing the pan)
- 2 tsp. sugar (per crepe)
- 1/2 tsp. butter (per crepe)
- 3 sprinkles (Maldon sea salt flakes, or coarse sea salt)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium830mg35% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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