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Crispy Capsicum Clutch – Tea time Snack/Starter
PIECE OF CEREBRUM21Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- all-purpose flour
- wheat flour
- rice flour (/Corn flour, 1/2 cup ** scroll down for a note)
- salt (1-2 teaspoon or to taste)
- oil (1/2 tablespoon)
- baking powder (1 teaspoon)
- sugar (a pinch/ 1/2 teaspoon)
- chilled water (for kneading)
- capsicum (1 medium size, chopped small)
- onion (1 small size, finely chopped)
- 6 cloves (grated or finely chopped)
- oil (1/2 tablespoon)
- butter (1 tablespoon)
- salt (to taste)
- sugar (1/2 teaspoon)
- thyme
- herb
- red chillies (Fresh, 1-2 or to taste, you could use green chillies too but the red create a good contrast)
- chilli powder (/black pepper, to taste)
- Parmesan cheese (or cheddar, while filling each clutch use a small spoonful for each. Grate accordingly!)
- oil (You will need, your choice for deep frying the clutches. I used the olive oil for Indian cooking, not virgin!)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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