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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups extra virgin olive oil
- 4 cloves garlic
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 tsp. kosher salt
- 1 egg yolk
- 1 cup parsley (packed)
- 1 cup basil (packed)
- 1/4 cup toasted pine nuts
- canola oil (for frying)
- 1 1/3 cups wondra flour
- 1/3 cup cornstarch
- 1/3 cup chickpea flour
- 1 lb. calamari (cleaned, heads cut into 1/4″-wide rings)
- 2 cups milk
- 1 cup cauliflower florets
- 1/2 cup canned chickpeas (drained and rinsed)
- 2 Tbsp. lemon rind (finely chopped preserved, optional)
- 2 Tbsp. lemon (finely chopped, segments)
- 1 Tbsp. kosher salt
- 1 tsp. aleppo pepper (or paprika)
- 1/2 tsp. ground cinnamon (optional)
- ground cumin (optional)
- ground ginger (optional)
- sweet paprika (optional)
- lime (optional)
- ground black pepper (optional)
- 1/4 tsp. ground coriander
- 1/4 tsp. ground fennel seed
- mixed greens (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1310mg55% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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