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Aireale W.: "Easy to make, would make again." Read More
12Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 1 lb. large shrimp (deshelled and deveined)
- 1 Tbsp. Cajun seasoning
- 2 Tbsp. all purpose flour
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup chicken broth low sodium
- 1 cup heavy cream
- salt
- pepper
- 1/2 cup Parmesan cheese (grated)
- 1 Tbsp. fresh parsley (chopped)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol120mg40% |
Sodium490mg20% |
Potassium290mg8% |
Protein15g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A30% |
Vitamin C4% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Buchanan 4 years ago
We tried it on our 9 month old son and he loved it. Smacking his lips to let us know that he really enjoyed it. It was an easy recipe and dis not take up alot of time.
Charles Fields 4 years ago
This dish turned out great! The directions worked perfect. Use a cast iron skillet if available to cook the shrimp. I did, and just used a different pan for the sauce.
Jessica Davis 4 years ago
my daughter changes her taste every day so i tried chicken . every person in my house said that this was my best pasta ever! after 29 years! i like spice and creamy so i upped my spice and cheese and no regrets.
Marcus 4 years ago
Great, but 2 things: 1) The instructions say to bring the broth/cream mixture to a boil, season, add parm, whisk, then add shrimp and noodles. NO! Do not add the the shrimp and noodles until the sauce reduces (thickens). 2) I simply say to use a tbsp of Cajun seasoning on the shrimp. There are many brands out there, some more salty than others. Louisiana brand Cajun Seasoning made the shrimp nearly unbreakably salty. I will use only a teaspoon next time. other than that, excellent dish. Serves well with wine and garlic knots.
Chanel Henderson 4 years ago
This dish was absolutely delicious. The recipe was super easy to follow and I already had most of the ingredients at home. After my family was done eating we barely had any leftovers. Definitely recommend making this!
Bob Rankin 4 years ago
This dish is great! I made one slight change and used half of the chicken stock called for. It allowed the cream sauce to thicken more quickly.
This is definitely a cook it again recipe.
Grandpa Bob
KC 4 years ago
I followed the recipe and it turned out great. It was a big hit in my house and I will definitely make this again....maybe add some mushrooms or spinach to sneak those veggies in.
Tiffany white 5 years ago
i did mine a little different by not dusting the shrimp in flour first and i added a little lemon juice and garlic powder to the sauce... super yummy
Samantha 5 years ago
It was delicious, I added a little more Cajun season because my family likes a little spice
Joanna Montalvo 5 years ago
It was really good! Everyone at home loved this. I only garnished with parsely. My only suggestion would be to add a little salt to the shrimp
Amber Silva 5 years ago
Very good and pretty quick and easy. I just had 2%, so I added touch of flour and butter to sauce step. wish added more cajun into that step as well. added garlic to shrimp step, because, of course.
Ke Lewis 5 years ago
This was the best dish I’ve ever made!!! The whole family loved the meal. The crunch of the shrimp mixed with the soft noodle, mixed with the bomb sauce...um umm good!!!
David 6 years ago
It was really good, the family really enjoyed it. My son and wife added lime juice on top as an added garnish and said it was amazing. We will definitely make again!
Hirni4013 6 years ago
Amazing flavor and texture and simple and quick to make!!! Loved it and will continue to make from now on!!
Namaste Earthling 6 years ago
Another fave by me and the king! Definitely suggest letting the shrimp cook longer but otherwise it’s certainly a great dish!
Taylor Rock 6 years ago
Added some extra Cajun seasoning and some scallops in with the shrimp! definitely will be making again!
lacy rodriguez 6 years ago
Sooo good! Tossed some scallops in with the shrimp and added a squeeze of lemon at the end!