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Caroline B.: "Very tasty would cut back the amt of cayenne next…" Read More
12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. okra (fresh, remove the tops and slice lengthwise)
- 2 Tbsp. avocado oil
- 1/4 tsp. cayenne pepper (or more to taste)
- 1/2 tsp. sweet paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- 1/2 cup mayo (homemade, or Whole30 Compliant Mayo)
- 2 cloves garlic
- 2 Tbsp. lemon juice (about the juice of one lemon)
- black pepper (to taste)
- kosher salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1010mg42% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caroline B. 5 years ago
Very tasty would cut back the amt of cayenne next time if serving someone who can’t handle spicy food