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XboxMeister: "I love buffalo wings to be very crispy and wow th…" Read More
12Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings (pat dry)
- 3/4 cup cornstarch (divided)
- 1/4 cup flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 2 tsp. baking powder
- 1 tsp. black pepper
- 2 tsp. salt
- 2/3 cup water
- oil (for frying)
- 1/2 cup buffalo sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2360mg98% |
| Potassium440mg13% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
XboxMeister 3 months ago
I love buffalo wings to be very crispy and wow these didn’t disappoint. I used bread flour instead of all purpose because I’ve never liked the taste of AP. Other than that I stuck to the recipe and it came out great. I let the liquid coating set for 10mins before deep frying but no problem losing the coating whatsoever. Topped with some Frank’s hot sauce and we had some crispy tasty wings.