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Andrew Iffland: "This recipe is so good! I used regular buffalo sa…" Read More
12Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. hot sauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. garlic powder
- 1/4 tsp. salt (& pepper)
- 1 block extra firm tofu
- 1/3 cup cornstarch
- 1/2 cup canola oil
- 1 cup hot sauce
- 1/4 cup vegan butter
- 1/4 cup white vinegar
- 2 tsp. garlic powder
- 1 tsp. paprika
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andrew Iffland 5 years ago
This recipe is so good! I used regular buffalo sauce (makes this recipe vegetarian and not vegan) but the recipe is great!
Jazz Bartelen 5 years ago
Not bad. My boyfriend said it was better than chicken nuggets from McDonald’s lol
Skylar Peterson-Ellis 5 years ago
This was so good !! I made it for dinner with fries and I loved it. I didn’t mix the sauce with all the tofu because I knew I was refrigerating it & the next night I made a fake buffalo chicken cheesesteak & it was sooooo good. I will definitely be making this again