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Crispy Buffalo Shrimp and Blue Cheese Grits
NERDS WITH KNIVES20Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup whole milk
- 3 1/2 cups homemade chicken stock (or low sodium, divided)
- 1 cup polenta (coarse ground, slow-cooking yellow, or grits)
- 4 oz. mascarpone cheese
- 4 oz. gorgonzola cheese (crumbled)
- kosher salt
- freshly ground black pepper
- 4 scallions (finely chopped)
- 4 Tbsp. unsalted butter
- 2 large garlic cloves (grated or minced)
- 1/2 cup hot sauce (recommended: Frank’s red hot)
- 2 tsp. honey
- 1 lb. extra large shrimp (or raw large, peeled and deveined)
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 1/4 tsp. cornstarch
- 1/2 tsp. freshly ground black pepper
- 1/2 cup all-purpose flour (for gluten free, use all rice flour)
- 1/2 cup rice flour (or cornstarch)
- 1/2 cup peanut (grapeseed or other neutral oil, for shallow frying)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol170mg57% |
Sodium1600mg67% |
Potassium640mg18% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A20% |
Vitamin C30% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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