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Crispy Brussels Sprouts with Warm Blue Cheese and Bacon
JENNY SHEA RAWN7Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed and halved)
- 1 Tbsp. extra virgin olive oil
- 1/4 lb. blue cheese (crumbled)
- 3 strips bacon (cooked and crumbled)
- garlic salt (to taste)
- freshly ground pepper (to taste)
- balsamic glaze (optional for topping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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