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Crispy Brussels Sprouts with Shallot + Sage Toasted Breadcrumbs {print me!}
WITH FOOD AND LOVE10Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 brussels sprout (large, bunches)
- 1 Tbsp. olive oil
- 2 Tbsp. ghee ({or olive oil})
- 2 shallots (thinly sliced)
- 10 sage leaves (fresh)
- 1 handful fresh parsley
- 1/2 Tbsp. apple cider vinegar
- 2 pieces bread ({whole-grain/gluten-free or otherwise})
- sea salt (to taste)
- pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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