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Crispy Brussels Sprouts with Pickled Red Onions
BOWL OF DELICIOUS12Ingredients
27Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- red onions (For pickled)
- 1 red onion (small or ½ large, quartered and sliced thinly)
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1/2 tsp. peppercorns
- 1 cup white vinegar
- 1 cup boiling water
- brussels sprouts
- 1 lb. brussels sprouts (washed, trimmed, and halved, or quartered, if large)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2020mg84% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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