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Crispy Brussels Sprouts Salad
THE MOM 100 COOKBOOK12Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Brussels sprouts
- 6 oz. thick cut bacon (cut into 1-inch pieces)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. soy sauce
- 1 tsp. harissa sauce (or other hot sauce or to taste)
- 2 lemons
- 2 shallots (medium, minced)
- 1/4 cup vegetable oil
- kosher salt
- freshly ground pepper
- 1/4 cup fresh mint leaves (small to medium, roughly torn)
- 1/2 cup fresh flat-leaf parsley leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium650mg27% |
Potassium710mg20% |
Protein9g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A35% |
Vitamin C210% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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