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Crispy Brussels Sprout and Mozzarella Skewers with Savory Wild Blueberry Dipping Sauce
JENNY SHEA RAWN10Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided into 2 and 1 Tablespoons)
- 1/2 red onion (diced)
- 1 cup blueberries (frozen wild)
- 1 tsp. dried rosemary (finely chopped)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. mustard
- 1 tsp. honey
- 5 cups brussels sprouts (washed and trimmed)
- 8 oz. mini mozzarella balls
- garlic salt (/ pepper)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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