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Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
HALF BAKED HARVEST14Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 lb. baby potatoes (halved if large)
- 1 lemon
- 1/3 cup grated Parmesan cheese (optional)
- kosher salt
- black pepper
- 6 slices thick cut bacon
- 1/4 cup fresh dill (roughly chopped)
- 2 Tbsp. chopped fresh chives
- 6 hard boiled eggs (or soft, halved or quartered)
- 1/3 cup extra-virgin olive oil
- 4 cloves garlic (thinly sliced or smashed)
- 1 tsp. crushed red pepper flakes
- 1 cup fresh basil (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium780mg33% |
| Potassium1250mg36% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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