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Ingredients
US|METRIC
10 SERVINGS
- 2 red Fresno chiles (finely chopped)
- 1/4 cup unseasoned rice vinegar
- white miso (2 Tbsp.)
- pure maple syrup (1 Tbsp.)
- neutral oil (7 Tbsp., such as grapeseed, canola, or vegetable, divided)
- 4 cups black rice (cooked, chilled until cold, from 1½ cups raw)
- 1/2 tsp. kosher salt (plus more)
- 6 oz. chinese sausages (lap cheong; about 6, thinly sliced on a diagonal)
- 3 celery stalks
- 1/4 inch leaves
- 6 oz. shiitake mushrooms (stems removed, sliced ⅛" thick)
- 1/2 cup roasted salted peanuts (chopped)
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