Crispy Basil Skinned Chicken Breast Recipe | Yummly
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Crispy Basil Skinned Chicken Breast

FOSTER FARMS
17Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Foster Farms chicken breast halves (bone-in and skin on)
  • 12 basil leaves
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cloves
  • 1 teaspoon ground black pepper
  • 2 1/4 teaspoons salt (divided)
  • 5 tablespoons olive oil (divided)
  • 2 tablespoons unsalted butter
  • 1 red onion (halved and thinly sliced)
  • 2 peaches (peeled, cored and cut into ¼” wedges)
  • 1 teaspoon pink peppercorns (pulsed in spice grinder)
  • 1 tablespoon sugar
  • 1/4 cup rice wine vinegar
  • 1/4 cup orange juice
  • 1 teaspoon cornstarch
  • 1/4 cup water
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    Directions

    1. Preheat oven to 400 F degrees.
    2. Under the skin of each chicken breast, place 3 whole basil leaves. Combine coriander, cumin, clove, pepper and two teaspoons salt in small bowl. Rub spice mixture thoroughly on both sides of chicken breasts and set aside.
    3. Prepare peach compote by warming two tablespoons of olive oil in a medium pot over medium-high heat. Add butter and red onions cook, stirring, for 5 minutes over medium heat. Add peaches and pink peppercorns; sauté for 2 minutes. Add sugar and rice wine vinegar; cook over medium heat for about 5 minutes, or until peaches are soft.
    4. In small bowl, combine orange juice and cornstarch. Add to peach mixture and continue cooking over low heat for about 10 minutes, until peach sauce begins to thicken. Remove from heat, stir in remaining salt and set aside.
    5. In a non-stick frying pan over medium-high heat, warm remaining olive oil. Place chicken in pan, skin side down, and cook until light golden brown, approximately 5 minutes. Turn chicken, add water to the pan and place in hot oven. Cook approximately 40 minutes, or until chicken is done throughout. Remove chicken from pan and let rest 2 minutes. Serve with peach peppercorn compote on the side.
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    NutritionView More

    270Calories
    Sodium55% DV1330mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium1330mg55%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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