Crispy Balsamic Roasted Brussels Sprouts

DANIELLE'S KITCHEN(2)
regina: "This was very good but I would have put more bals…" Read More
5Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound brussel sprouts (halved)
  • 1 tablespoon extra-virgin olive oil (avocado oil will do too)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    110Calories
    Sodium18% DV430mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C210%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    regina 6 days ago
    This was very good but I would have put more balsamic vinegar on it.
    Gretchen D. 2 years ago
    Great! No modifications- I had a few more sprouts than the recipe so I added a bit more balsamic and evoo

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