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3Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (Small)
- 1 cup Parmesan cheese (grated)
- 1/2 cup Parmesan (shredded)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy E. 8 months ago
I loved this recipe and after I baked the zucchini chips I used leftover spaghetti sauce and it was delicious!! Will definitely make this again!
nancy browne 10 months ago
We loved this recipe. It is so easy and delicious! I Julienned the zucchini instead of chips. But either way they are cheesy wonderful