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|Calories420Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Daniel Gómez a month ago
I've made these fries a couple of times now and they always come out perfect! Had them with vegan tartar sauce for a movie night. Delicious!
Autrelle Jones 6 months ago
I left mine in boiling water a little too long but they were still phenomenal, especially for a first try!
Donna Weinson 7 months ago
Parboiling makes all the difference! These are our new fave not-fries❤️
David C 8 months ago
Perfect! Tossed them with some seasoning salt while they were atill hot and they turned out heavenly. Don't skip preheating the pan, as it makes sure the side on the bottom firat really crisps right up!
Stacey 9 months ago
Don’t know what I did wrong followed recipe I thought exactly but turned out very dry on the inside outside was crisp but nothing like the picture shown. Pan sizzled and everything probably won’t try again
Jacquelyn Lord a year ago
They turn out well. need to practice how to get thsm crispier. great with seasoning salt.
Daisy a year ago
They turned out good.
Jenna Smith a year ago
Really yummy will use again and again
Susan S. a year ago
Excellent! Not sure why we boil them, but I followed the directions and they came out great. I’m going to experiment with different herbs.
Sarah B. a year ago
just right! No modification best steak fries I have ever baked!!
simmone c. 2 years ago
They turned out great! I did not use the garlic but still good
Abullarade 2 years ago
I love that these are crispy on the outside but soft in the inside!