Crispy Baked Wedge Fries

ROCK RECIPES(5)
Daniel Gómez: "I've made these fries a couple of times now and t…" Read More
5Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 6 large potatoes (about 1½ to 2 pounds)
  • 3 tablespoons olive oil (or canola oil)
  • salt
  • pepper
  • 1 head garlic (optional)
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    NutritionView More

    420Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs26% DV77g
    Fiber36% DV9g
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium1900mg54%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A0%
    Vitamin C150%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Daniel Gómez a month ago
    I've made these fries a couple of times now and they always come out perfect! Had them with vegan tartar sauce for a movie night. Delicious!
    Autrelle Jones 6 months ago
    I left mine in boiling water a little too long but they were still phenomenal, especially for a first try!
    Donna Weinson 7 months ago
    Parboiling makes all the difference! These are our new fave not-fries❤️
    David C 8 months ago
    Perfect! Tossed them with some seasoning salt while they were atill hot and they turned out heavenly. Don't skip preheating the pan, as it makes sure the side on the bottom firat really crisps right up!
    Stacey 9 months ago
    Don’t know what I did wrong followed recipe I thought exactly but turned out very dry on the inside outside was crisp but nothing like the picture shown. Pan sizzled and everything probably won’t try again
    Jacquelyn Lord a year ago
    They turn out well. need to practice how to get thsm crispier. great with seasoning salt.
    Daisy a year ago
    They turned out good.
    Jenna Smith a year ago
    Really yummy will use again and again
    Susan S. a year ago
    Excellent! Not sure why we boil them, but I followed the directions and they came out great. I’m going to experiment with different herbs.
    Sarah B. a year ago
    just right! No modification best steak fries I have ever baked!!
    simmone c. 2 years ago
    They turned out great! I did not use the garlic but still good
    Abullarade 2 years ago
    I love that these are crispy on the outside but soft in the inside!

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