Crispy Baked Wedge Fries Recipe | Yummly

Crispy Baked Wedge Fries

ROCK RECIPES(18)
COLIE BUCK: "So far this is the most successful wedge fries re…" Read More
5Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 6 large potatoes (about 1½ to 2 pounds)
  • 3 tablespoons olive oil (or canola oil)
  • salt
  • pepper
  • 1 head garlic (optional)
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    NutritionView More

    420Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs26% DV77g
    Fiber36% DV9g
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium1900mg54%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A0%
    Vitamin C150%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    COLIE BUCK 2 months ago
    So far this is the most successful wedge fries recipe I’ve tried! Turned out crispy and the cook times were spot on!
    kinzie 3 months ago
    came out great! we'll make again
    Taylor 5 months ago
    Soooooo good!! Added garlic, paprika and cayenne pepper so the spices and it was amazing!
    Theronier 5 months ago
    the best wedges potatoes I ever made🙌🙌🥂
    Ridy Blackletoe 9 months ago
    the recipe is fine, all the ads on the page with instructions are overwhelming especially the one with sound that starts "911 what is your emergency" bugged me a little bit.
    Alyssa a year ago
    Perfectly crunchy and I added some onion powder, garlic power, smoked paprika, and adobo!
    Daniel Gómez a year ago
    I've made these fries a couple of times now and they always come out perfect! Had them with vegan tartar sauce for a movie night. Delicious!
    Autrelle Jones a year ago
    I left mine in boiling water a little too long but they were still phenomenal, especially for a first try!
    Donna Weinson 2 years ago
    Parboiling makes all the difference! These are our new fave not-fries❤️
    David C 2 years ago
    Perfect! Tossed them with some seasoning salt while they were atill hot and they turned out heavenly. Don't skip preheating the pan, as it makes sure the side on the bottom firat really crisps right up!
    Stacey 2 years ago
    Don’t know what I did wrong followed recipe I thought exactly but turned out very dry on the inside outside was crisp but nothing like the picture shown. Pan sizzled and everything probably won’t try again
    Jacquelyn Lord 2 years ago
    They turn out well. need to practice how to get thsm crispier. great with seasoning salt.
    Daisy 2 years ago
    They turned out good.
    Jenna Smith 2 years ago
    Really yummy will use again and again
    Susan S. 2 years ago
    Excellent! Not sure why we boil them, but I followed the directions and they came out great. I’m going to experiment with different herbs.
    Sarah B. 2 years ago
    just right! No modification best steak fries I have ever baked!!
    simmone c. 3 years ago
    They turned out great! I did not use the garlic but still good
    Abullarade 3 years ago
    I love that these are crispy on the outside but soft in the inside!

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