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Crispy Baked Sweet Potato Wedges with Avocado Cilantro Dip
GIMMEDELICIOUS15Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (skin on, cut into wedges)
- 2 Tbsp. corn starch
- 2 tsp. sweet paprika
- 2 tsp. garlic powder
- 2 tsp. italian seasoning
- 1/2 tsp. cayenne pepper powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- cilantro (Avocado)
- 1/2 avocado
- 1/4 cup cilantro leaves (packed, and stems)
- 1/4 cup non fat greek yogurt (or sour-cream)
- 1/2 jalapeno (optional)
- 1/2 lime
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A400% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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