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Crispy Baked Spring Rolls with Sweet Soy Dipping Sauce (Gluten free)
HEATHER CHRISTO25Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. sesame oil
- 1 cup shitake mushrooms (diced)
- 2 green onions (finely chopped)
- 3 Tbsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 1/2 lb. shrimp (chopped)
- 1/2 lb. ground pork
- 1/4 cup fresh cilantro (finely chopped)
- 2 Tbsp. gluten free soy sauce
- 2 rice wine vinegar (tablespooons)
- 2 tsp. sesame oil
- 4 oz. noodles (dried bean sprout)
- 2 tsp. soy sauce (I used gluten free)
- 2 tsp. sesame oil
- 12 tapioca flour (fresh roll wrappers)
- 1 carrot (thinly sliced and julienned)
- fresh cilantro
- 2 tsp. vegetable oil
- 1 Tbsp. honey (or agave)
- 1 Tbsp. soy sauce (I used gluten free)
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. red pepper flakes
- lettuce leaves
- fresh cilantro
- red chili
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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