Crispy Baked Salt and Pepper Chicken Wings

JO COOKS(7)
Pendergraft: "My family loved them. I found them to be a bit sa…" Read More
5Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper (freshly ground)
  • 2 teaspoons sea salt
  • 1 tablespoon parsley (fresh, chopped for garnish)
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    NutritionView More

    560Calories
    Sodium56% DV1350mg
    Fat66% DV43g
    Protein80% DV41g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories560Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium1350mg56%
    Potassium360mg10%
    Protein41g80%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Anita a year ago
    It was okay, not a lot of flavor in the meat
    Pendergraft 2 years ago
    My family loved them. I found them to be a bit salty, but I can adjust the salt next time.
    Toja 2 years ago
    Simple, but very good.
    Harold 2 years ago
    Turned out good, actually increased the bake time by 10 minutes to get them crispier, much better
    B. 2 years ago
    Delish!! Too much salt though!
    Linda P. 3 years ago
    Adjusted the salt, used 1/2. This is my favourite recipe. I serve them at pot luck gatherings all the time and everyone loves them
    Jason H. 3 years ago
    Perfectly crispy. I'm never frying my wings again. The second time I made them I used slightly smaller organic wings so I adjusted the cooking time down a bit.

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