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Ingredients
US|METRIC
18 SERVINGS
- 4 russet potatoes (boiled and peeled, then mashed with a fork. A few lumps are fine-- in fact, they are good.)
- 20 curry leaves (minced)
- 1 serrano pepper (minced)
- 2 tsp. ginger garlic paste
- 1/4 tsp. turmeric (optional)
- 3 Tbsp. rice flour
- 3 Tbsp. chickpea flour (/garbanzo bean flour/besan)
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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