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20Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. minced garlic
- 2 tsp. minced fresh ginger (or 1 teaspoon dry ground ginger)
- 1 tsp. sesame oil
- 1 Tbsp. olive oil (plus more for brushing on rolls)
- 1 lb. ground pork
- 1 cup green cabbage (finely shredded)
- 1/4 cup shredded carrot (finely)
- 2 green onions (thinly sliced)
- 2 Tbsp. hoisin sauce (store-bought)
- 7 inches spring roll wrappers
- sweet and sour sauce (for dipping, or make sauce recipe below)
- 1/2 cup sweet chili sauce
- 1/4 cup rice vinegar
- 1/4 cup coconut milk (canned)
- 3 Tbsp. brown sugar
- 3 garlic cloves (pressed or finely minced)
- 1 Tbsp. creamy peanut butter
- 1 tsp. ginger (sized knob of, grated)
- 1 lime (juiced)
- 1/2 Tbsp. soy sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
colleen roche 4 years ago
Never baked pork spring rolls in oven and it turned out fantastic. From now on I will always use the oven to bake them. 👌
Also added some vermicelli noodles to the spring roll mixture. The dipping sauce was amazing. Always tell a good recipe... there were none left. 👍😋