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Crispy Baked Mac and Cheese Balls (Vegan + Gluten Free)
VEGGIES DON'T BITE16Ingredients
85Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups potato (cooked, about 2-3 medium potatoes, see note)
- 1/2 cup yellow onion (or cooked sweet, about ½ a medium onion)
- 5 Tbsp. cooked carrots (about 5-6 baby carrots or one large carrot)
- 4 Tbsp. yellow pepper (cooked, about 1/3 of a whole medium pepper)
- 4 cloves garlic
- 1 1/2 cups raw cashews (see note, I use NOW Foods brand)
- 1/2 cup unsweetened cashew milk
- 4 tsp. apple cider vinegar
- 3 tsp. sea salt (see note)
- 1/8 tsp. ground mustard
- 3/4 cup cornmeal
- 3/4 cup breadcrumbs (gluten-free if needed)
- 1/2 cup hemp seeds
- 1 1/2 tsp. sea salt (may need an extra 1/2 teaspoon depending on preference)
- 2 cups unsweetened cashew milk
- 8 oz. pasta (macaroni, I use Living Now Quinoa Macaroni Pasta)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium2830mg118% |
| Potassium1440mg41% |
| Protein26g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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