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5Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lotus roots (large)
- 2 Tbsp. olive oil (+ more for the pan)
- 1 tsp. ground black pepper
- 3/4 Tbsp. salt
- 1/2 Tbsp. sesame oil
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Potassium
| Calories150Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2650mg110% |
| Potassium0mg0% |
| Protein |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
y o 2 years ago
Easy and clear instructions! I had a small oven and it would take too much effort to bake one layer at a time, so I overlapped the pieces. As a result they didn’t turn out crispy! Perhaps I don’t know how to do this right just yet, and I am still psyched to try it again.