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Joyce Bellistri: "Always delicious! I use the bone in chicken thigh…" Read More
15Ingredients
3Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (skinless & bone-in, see recipe notes)
- 1 cup buttermilk
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper (divided)
- 2 Tbsp. flour
- 2 Tbsp. cornstarch
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 4 eggs
- 3 cups corn flakes (finely crushed)
- olive oil (for brushing)
- 1/2 cup honey (see recipe notes)
- 2 Tbsp. butter
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1520mg63% |
| Potassium680mg19% |
| Protein50g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g3% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Joyce Bellistri a year ago
Always delicious! I use the bone in chicken thighs and boneless chicken breasts I like thighs some like the breasts They both come out delicious
I’ve never made the hot honey but I’m sure that’s good