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18Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes (* - rinsed, halved lengthwise & cut into wedges)
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. cornstarch
- 3 Tbsp. canola oil
- 1 lemon juice (half and zest of all)
- 4 cloves garlic (– minced)
- 1 Tbsp. dried oregano
- kosher salt
- ground black pepper
- 6 oz. feta (crumbled)
- 2 oz. cream cheese (– at room temperature)
- 3 Tbsp. flat-leaf parsley (– packed)
- 2 Tbsp. fresh dill (– packed)
- 1 lemon juice
- 3 Tbsp. olive oil
- micro greens (optional)
- olives (optional)
- cherry tomatoes (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium1100mg31% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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