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Crispy Baked Goat Cheese and Rosemary-Roasted Butternut Squash over Garlic-y Whole Wheat Fettuccine
THE FOODIE AND THE FIX12Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups butternut squash (peeled and cubed, 1/2" - 3/4"cubes - 1 large squash)
- 2 red bell peppers (chopped to about the same size as the squash)
- olive oil cooking spray
- 1 Tbsp. fresh rosemary (finely chopped)
- salt
- pepper
- 12 oz. goat cheese (plain)
- 1/2 cup whole wheat breadcrumbs (or whole wheat panko)
- 13.25 oz. linguine (or whole wheat fettuccine, reserve 3/4 pasta cooking water before you drain!)
- 1/2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 pinch salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C110% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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