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Crispy Baked Chicken Thighs with Turmeric Rice
PEAS AND CRAYONS18Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. dried basil leaves
- 1 Tbsp. dried oregano leaves
- 1/4 tsp. dried thyme
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 4 chicken thighs (bone-in + skin-on)
- 2 cups water (or broth)
- 1 cup rice
- 1 tsp. ground turmeric
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
- 1 Tbsp. butter oil
- garlic (optional)
- 1 clove marinade (optional)
- salad
- 1 pinch salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium650mg27% |
| Potassium750mg21% |
| Protein55g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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