Crispy Baked Chicken Thighs Recipe | Yummly
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Crispy Baked Chicken Thighs

Marcia B: "Very good. Crispy on the outside snd moist on the…" Read More
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  • 6 bone in chicken thighs (Skin on)
  • 1 tablespoon baking powder
  • ranch dressing mix (Seasonings of Choice I used)
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    Marcia B 4 months ago
    Very good. Crispy on the outside snd moist on the inside. Will definitely make again.
    Nicole M 6 months ago
    Good and super easy, i happened to have package of ranch mix already when I stumbled on this recipe. Was a tad too dark on the top, but otherwise it was juicy and tasted good. Would made again
    Janet lyman 10 months ago
    Very crispy and tasty!!!
    BEV HINES 10 months ago
    The chicken thighs were delicious... crispy on the outside & juicy & moist on the inside. The recipe was incomplete as it did not give the recommended "amount" needed of the dry/powerded Ranch drssing... so I added equal parts of baking powder & dry Ranch dressing. I had a jar of Ranch Dressing powder.. not a small envelope. I also added some Cajun seasoning. First I patted some brown sugar onto the chicken & then the remaining ingredients. I appreciated the tip to use a wire rack for the cooking! I will definately make this again. .
    Amy Murray a year ago
    Delicious and super easy!!! My family loved it!!!
    Adonna Powell a year ago
    Fantastic and very easy. Crispy, juicy chicken!
    sabrina kanwar a year ago
    I made this today, and it’s true to the name. Struggling to keep my 2 teenagers fed and off work right now, I needed to cut my grocery bill and reluctantly bought the chx thigh combo, I never make anything tasty with this, just boring old chx breast. This turned out excellent! Crispy , yummy I stuck with all the ingredients, added paprika, herbs provincial, black pepper, cayenne, and and cut of potatoes all around the pan. GREAT RECIPE! Easy! Kids loved it!
    Tracy 2 years ago
    The chicken was crispy and moist inside! Best crispy chicken I ever made!
    Julia Contreras 2 years ago
    Really easy and delicious. I use 4legs, 3-4 thighs and a boneless breast. I have been using dry Italian dressing, too. I have used buttermilk dressing but we use more Italian dressing. Also I double the seasoning because of the amount chx I use. I would give this 5 stars if only the last star would click! Yay, the last star finally clicked! Making again tonight with leftover mashed potato pancakes. Yummm
    Eustace Kesseh 3 years ago
    Great recipe. Enjoyed the crispness and flavor.
    Chuck S 3 years ago
    Surprisingly flavorful. We'll be doung this one again but wuth a better quality chicken. The skin was uncomfortably thick and hard to chew.
    Denise 3 years ago
    Delicious, very easy to put together, would make again!!!
    Ph 3 years ago
    Very easy to enjoy recipe. I used buffalo wings instead of thighs. I was afraid that it will be over cook because it so much smaller so I remove them from oven earlier that the recipe, so it turned out not crispy enough. I’ll try better next time