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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. chicken breasts (skin on, 1 lb)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. ground turmeric
- olive oil (drizzle)
- 1 1/2 cups squash (peeled and diced)
- 1 Tbsp. fresh sage (packed, sliced)
- olive oil (generous drizzle)
- 1 tsp. olive oil
- 2 cups baby bok choy (sliced)
- 1/4 cup scallions (sliced)
- 4 oz. noodles
- olive oil (drizzle)
- 2 1/2 cups fresh chicken stock
- 1 Tbsp. apple cider vinegar
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1920mg80% |
| Potassium1460mg42% |
| Protein60g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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