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Ingredients
US|METRIC
16 SERVINGS
- 8 large eggs (whisked)
- 1/2 lb. breakfast sausage (bulk, I used Jennie-O Turkey Breakfast Sausage)
- 1 red bell pepper (small, diced)
- button mushrooms (3 or 4 cremeni, brown, rinsed, drained, and chopped)
- 1/3 cup chopped cilantro (optional)
- salt
- ground pepper
- 1 cup shredded sharp cheddar cheese
- 16 flour tortillas (small, 6")
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium420mg18% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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