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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (large ripe but firm, sliced)
- 1/2 cup almond flour (finely ground)
- 1/2 cup unsweetened shredded coconut
- 2 Tbsp. tapioca flour
- 1/2 tsp. sea salt
- 1 tsp. paprika
- 1 large egg
- 2 Tbsp. avocado oil
- 8 oz. plain greek yogurt
- 2 chipotle chilis in adobo sauce (chopped)
- 1 tsp. lime juice
- 1 pinch sea salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium450mg19% |
Potassium650mg19% |
Protein8g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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