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|Calories410Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shann Glass 10 months ago
I didn’t wrap my bacon as tight as I should of but they still look great ! I even added abit of sticky bbq seasoning to the chicken before wrapping them and oh my god ! Mouth watering ! This is a really simple dish that the whole family will love and with a few tweaked seasoning ingredients you can introduce this to almost any sides to make different dinners ! Tonight we had this with rice and peas !
Steven martinez a year ago
i followed the recipe and it tasted amazing! I'm not much of a cook but tasted great!
Russell Simons 2 years ago
Very good. I used extra-thick bacon, so I had to sear it a bit longer, but the final result was worth the wait.
MistyB 2 years ago
It’s good, juicy, made a mess in the oven but...lol.... that’s how my life goes!😂
Kari 3 years ago
Good, but there are some pitfalls to cover. First, thick honey will not rub over slippery, cold chicken. I warmed mine up first, but I still feel like I lost a lot of spices. The honey that does stay on will burn in your skillet as you brown your bacon. Watch your heat or the kitchen gets smokey!
Christopher c. 3 years ago
Simple and Delicious. Making the bacon crisp was a little challenging but for bacon it's always worth it!
Luis S. 3 years ago
Delicious, the whole family liked it. And the chicken was really juicy. Served with white rice with raisins and almonds. Great dinner!