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7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breasts (large)
- 8 slices bacon (thick or thin, both work fine)
- 1 1/2 tsp. kosher salt (if using low sodium bacon, otherwise 1 tsp of kosher salt, plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 2 tsp. granulated garlic
- 1 tsp. onions (granulated)
- 3 tsp. honey (or corn syrup)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1500mg63% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Cheyenne Hayward 4 years ago
This recipe is amazing!!! It came out so moist and delicious. The bacon was cooked to perfection and my husband loved it! ❤️❤️❤️
Shann Glass 5 years ago
I didn’t wrap my bacon as tight as I should of but they still look great ! I even added abit of sticky bbq seasoning to the chicken before wrapping them and oh my god ! Mouth watering ! This is a really simple dish that the whole family will love and with a few tweaked seasoning ingredients you can introduce this to almost any sides to make different dinners !
Tonight we had this with rice and peas !
Steven martinez 6 years ago
i followed the recipe and it tasted amazing! I'm not much of a cook but tasted great!
Russell Simons 6 years ago
Very good. I used extra-thick bacon, so I had to sear it a bit longer, but the final result was worth the wait.
Kari 7 years ago
Good, but there are some pitfalls to cover. First, thick honey will not rub over slippery, cold chicken. I warmed mine up first, but I still feel like I lost a lot of spices. The honey that does stay on will burn in your skillet as you brown your bacon. Watch your heat or the kitchen gets smokey!
Christopher c. 7 years ago
Simple and Delicious. Making the bacon crisp was a little challenging but for bacon it's always worth it!