Crispy Bacon-Wrapped Chicken Breast Recipe | Yummly
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Crispy Bacon-Wrapped Chicken Breast

I FOOD BLOGGER(8)
Rosalinda Salinas: "It turned out tasty!" Read More
7Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 skinless boneless chicken breasts (large)
  • 8 slices bacon (thick or thin, both work fine)
  • 1 1/2 teaspoons kosher salt (if using low sodium bacon, otherwise 1 tsp of kosher salt, plus more to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons granulated garlic
  • 1 teaspoon onions (granulated)
  • 3 teaspoons honey (or corn syrup)
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    NutritionView More

    410Calories
    Sodium63% DV1500mg
    Fat45% DV29g
    Protein63% DV32g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium1500mg63%
    Potassium580mg17%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Rosalinda Salinas a month ago
    It turned out tasty!
    Cheyenne Hayward 2 months ago
    This recipe is amazing!!! It came out so moist and delicious. The bacon was cooked to perfection and my husband loved it! ❤️❤️❤️
    Shann Glass 2 years ago
    I didn’t wrap my bacon as tight as I should of but they still look great ! I even added abit of sticky bbq seasoning to the chicken before wrapping them and oh my god ! Mouth watering ! This is a really simple dish that the whole family will love and with a few tweaked seasoning ingredients you can introduce this to almost any sides to make different dinners ! Tonight we had this with rice and peas !
    Steven martinez 2 years ago
    i followed the recipe and it tasted amazing! I'm not much of a cook but tasted great!
    Russell Simons 2 years ago
    Very good. I used extra-thick bacon, so I had to sear it a bit longer, but the final result was worth the wait.
    MistyB 3 years ago
    It’s good, juicy, made a mess in the oven but...lol.... that’s how my life goes!😂
    Kari 4 years ago
    Good, but there are some pitfalls to cover. First, thick honey will not rub over slippery, cold chicken. I warmed mine up first, but I still feel like I lost a lot of spices. The honey that does stay on will burn in your skillet as you brown your bacon. Watch your heat or the kitchen gets smokey!
    Christopher c. 4 years ago
    Simple and Delicious. Making the bacon crisp was a little challenging but for bacon it's always worth it!

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