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Crispy Avocado Tacos + Roasted Radishes + Sriracha Smashed Beans
WHAT'S COOKING GOOD LOOKING13Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup radishes (butter, quartered)
- olive oil (a drizzle of)
- pepper
- salt
- 4 avocados (that are on the firm side)
- 1/4 cup bread crumbs (gluten-free if you want to make this gf)
- 1 can beans (of, organic, no-sodium cannelloni, drained)
- 2 Tbsp. Sriracha (your favorite)
- 1 cup green cabbage (or purple, shredded, sliced very thin)
- 10 tortillas (I like to use Ezekiel gluten-free sprouted tortillas)
- micro greens (optional)
- yogurt (optional)
- onions (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1040mg43% |
Potassium1160mg33% |
Protein16g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber17g68% |
Sugars10g |
Vitamin A25% |
Vitamin C60% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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