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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pork loin roast (cooked, chopped)
- 3 Tbsp. barbecue sauce (hot and spicy)
- 1 lovosh (Armenian cracker bread*)
- 1/2 cup fresh mushrooms (chopped)
- 1/2 red bell pepper (medium, thinly sliced)
- 1/4 cup green onion (chopped)
- 1 1/2 cups mozzarella cheese (shredded)
- 2 Tbsp. fresh cilantro (chopped)
- 1/3 cup hoisin sauce
- 2 Tbsp. plum sauce
- 1 Tbsp. creamy peanut butter
- 1/2 tsp. garlic (crushed)
- 1/4 tsp. fresh ginger root (grated)
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Directions
- Asian Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.
- Heat oven to 375 degrees F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2 inch of edge. Top with pork mixture, mushrooms, red pepper, green onions, and cheese. Bake for 15-20 minutes or until cheese is melted. Garnish with cilantro. Cut into squares.
- Makes 12 servings.
- *Substitute 14-16-inch prebaked pizza crust. Crust will be slightly less crisp.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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