Crispy Asian Brussels Sprouts Recipe | Yummly

Crispy Asian Brussels Sprouts

12TOMATOES(4)
Raycraft: "I really enjoyed this recipe, although I would ha…" Read More
11Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fresh brussels sprouts (stems removed, halved)
  • 1/3 cup low sodium soy sauce
  • 1/4 cup maple syrup (or honey)
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 3 cloves garlic (minced)
  • 2 tablespoons Sriracha hot sauce
  • 1 teaspoon fresh ginger (grated)
  • kosher salt
  • freshly ground pepper
  • sesame seeds (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium35% DV830mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium830mg35%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Raycraft 8 months ago
    I really enjoyed this recipe, although I would have reduce the cooking time by 5-7 minutes the second baking portion to enjoy more of the nutritional value the brussels sprouts have to offer. Overcooking vegetables completely eliminates the nutritional value they have to offer. Overall, this was a great recipe, I would just shorten the baking time, that's it. Otherwise, this was awesome! I would make it again for sure
    Linette R. 8 months ago
    Love this recipe. Love the crunchiness and spice of the sauce.
    Kristin E. a year ago
    Amazing! Yes I’ll make it again
    Andy 2 years ago
    So good it can make anyone enjoy Brussel sprouts

    PlanShop