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Evan Raycraft: "I really enjoyed this recipe, although I would ha…" Read More
11Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. fresh brussels sprouts (stems removed, halved)
- 1/3 cup low sodium soy sauce
- 1/4 cup maple syrup (or honey)
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 3 cloves garlic (minced)
- 2 Tbsp. Sriracha hot sauce
- 1 tsp. fresh ginger (grated)
- kosher salt
- freshly ground pepper
- sesame seeds (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Evan Raycraft 5 years ago
I really enjoyed this recipe, although I would have reduce the cooking time by 5-7 minutes the second baking portion to enjoy more of the nutritional value the brussels sprouts have to offer. Overcooking vegetables completely eliminates the nutritional value they have to offer. Overall, this was a great recipe, I would just shorten the baking time, that's it. Otherwise, this was awesome! I would make it again for sure