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|Calories180Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
AngieK 25 days ago
Such a good and easy recipe! We don't like our brussel sprouts charred so I didn't cook it as long as recommended.
Jess Maas 2 months ago
AMAZING!!!! No modifications, I’ve made it twice already.
Rocio 8 months ago
We loved it!! The brussels sprouts were amazing, even my husband loved them! (He doesn't really it vegetables) we are making them again tomorrow night, for sure. We used low sodium soy sauce
Josh Ferry a year ago
Good but the salt was way too salty, less soy sauce for sure
Sasmitha Purushothaman a year ago
Sayce realy worked out!! best used for noodles probably...
Doriani a year ago
Amazing. Followed recipe, except didn’t need quite as much cooking time. I reduced each side’s cooking time by about 8 minutes. Could just be oven variation. Amazing. My husband who hates Brussels sprouts loves them.
Gonzalez Gonzalez a year ago
Did not like the sauce, too strong
Josh a year ago
Loved it! Sauce was great
Erin Grider a year ago
Excellent. Made them at work in a little toaster oven - everyone loved them!
Gabriella E. 2 years ago
awesome. ill be making this again
Dana P. 2 years ago
This was so good! Even my husband, who doesn’t like Brussels sprouts enjoyed it.
Andy 2 years ago
Really good sauce you could use for other meats and veggies
Jennifer Golby 2 years ago
Made it 4 Times... I love it
Nicholas A. 3 years ago
these are the perfect side dish.
Piper G. 3 years ago
Yum! Definitely a keeper 🤤
Buddy Bennett 4 years ago
I always liked Brussel sprouts so when I came across this recipe I got very interested. Turned out amazing, will make it again someday.
Liliana M D. 4 years ago
I love all your recipes. I normally don't modify them, maybe just some garlic. but so far I have made many of them and I will do them again so I save them in my recipe and my dropbox. Thank you