Crispy Asian Brussels Sprouts Recipe | Yummly

Crispy Asian Brussels Sprouts

THE BAKERMAMA(17)
AngieK: "Such a good and easy recipe! We don't like our br…" Read More
9Ingredients
60Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound fresh brussels sprouts
  • 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed)
  • 3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor)
  • 2 tablespoons maple syrup
  • 2 tablespoons lemon juice (fresh squeezed, about half a large lemon)
  • 1 garlic clove (minced)
  • 1 tablespoon Sriracha sauce
  • 1 pinch black pepper
  • kosher salt
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    NutritionView More

    180Calories
    Sodium52% DV1250mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1250mg52%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    AngieK 25 days ago
    Such a good and easy recipe! We don't like our brussel sprouts charred so I didn't cook it as long as recommended.
    Jess Maas 2 months ago
    AMAZING!!!! No modifications, I’ve made it twice already.
    Rocio 8 months ago
    We loved it!! The brussels sprouts were amazing, even my husband loved them! (He doesn't really it vegetables) we are making them again tomorrow night, for sure. We used low sodium soy sauce
    Josh Ferry a year ago
    Good but the salt was way too salty, less soy sauce for sure
    Sayce realy worked out!! best used for noodles probably...
    Doriani a year ago
    Amazing. Followed recipe, except didn’t need quite as much cooking time. I reduced each side’s cooking time by about 8 minutes. Could just be oven variation. Amazing. My husband who hates Brussels sprouts loves them.
    Did not like the sauce, too strong
    Josh a year ago
    Loved it! Sauce was great
    Erin Grider a year ago
    Excellent. Made them at work in a little toaster oven - everyone loved them!
    Gabriella E. 2 years ago
    awesome. ill be making this again
    Dana P. 2 years ago
    This was so good! Even my husband, who doesn’t like Brussels sprouts enjoyed it.
    Andy 2 years ago
    Really good sauce you could use for other meats and veggies
    Jennifer Golby 2 years ago
    Made it 4 Times... I love it
    Nicholas A. 3 years ago
    these are the perfect side dish.
    Piper G. 3 years ago
    Yum! Definitely a keeper 🤤
    Buddy Bennett 4 years ago
    I always liked Brussel sprouts so when I came across this recipe I got very interested. Turned out amazing, will make it again someday.
    Liliana M D. 4 years ago
    I love all your recipes. I normally don't modify them, maybe just some garlic. but so far I have made many of them and I will do them again so I save them in my recipe and my dropbox. Thank you

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