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9Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. fresh brussels sprouts
- 3 Tbsp. vegetable oil (or other high-heat oil such as grapeseed)
- 3 Tbsp. soy sauce (you can also use fish sauce here if you want something with a bit more flavor)
- 2 Tbsp. maple syrup
- 2 Tbsp. lemon juice (fresh squeezed, about half a large lemon)
- 1 garlic clove (minced)
- 1 Tbsp. Sriracha sauce
- 1 pinch black pepper
- kosher salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium1250mg52% |
Potassium85mg2% |
Protein1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A0% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Kristina 3 years ago
So freaking amazing. I put my Brussels sprouts in the air fryer at 400° at 15-18 minutes. Highly recommend.
Bone McBone 3 years ago
These are fantastic!!! I used regular hot sauce since I didn’t have Sriracha and a few crushed red pepper flakes - perfect!
Karen L. 3 years ago
These were easy to make and had lots of flavor. I used gochujang instead of sriracha but otherwise followed the instructions. Good balance of sweet and spicy.
La 4 years ago
It was good tasty! I added Sweet Onions, just because I love them with Brussels sprouts.
Todd 4 years ago
great recipe! I didn't have Soy sauce but did use Teriyaki sauce. Was considering adding bacon to it but decided to go by the recipe before I started tweaking it. the sauce was good I'll make this again!
Edward Holloran III 4 years ago
Dope sprouts! Sauce is amazing and I agree with others that this is left over sauce
Matt And Emily 4 years ago
Definitely make more sauce than needed. I’ll probably only use 2/3 next time, otherwise it is too sweet.
Big Potato Jo 4 years ago
This dish was Great. the flavors devolved warmth and had a homey feel, I would say it was a 20 out of 20 dish.
Rachel Shutty 4 years ago
Yummy! The sauce got pretty thick and sticky, these were great over pasta or rice. I did about 2/3 the sauce ingredients and it was perfect.
AngieK 4 years ago
Such a good and easy recipe! We don't like our brussel sprouts charred so I didn't cook it as long as recommended.
Rocio 5 years ago
We loved it!! The brussels sprouts were amazing, even my husband loved them! (He doesn't really it vegetables) we are making them again tomorrow night, for sure.
We used low sodium soy sauce
Doriani 5 years ago
Amazing. Followed recipe, except didn’t need quite as much cooking time. I reduced each side’s cooking time by about 8 minutes. Could just be oven variation. Amazing. My husband who hates Brussels sprouts loves them.
Dana Pinkava 6 years ago
This was so good! Even my husband, who doesn’t like Brussels sprouts enjoyed it.
Buddy Bennett 8 years ago
I always liked Brussel sprouts so when I came across this recipe I got very interested. Turned out amazing, will make it again someday.
Liliana M D. 8 years ago
I love all your recipes. I normally don't modify them, maybe just some garlic. but so far I have made many of them and I will do them again so I save them in my recipe and my dropbox. Thank you