Crispy Asian Brussel Sprouts Recipe | Yummly

Crispy Asian Brussel Sprouts

SLENDER KITCHEN(9)
Adams: "Delish!!! But I preferred it w/o the sauce & just…" Read More
8Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound fresh brussels sprouts
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1 salt (and pepper, as needed)
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    NutritionView More

    130Calories
    Sodium20% DV490mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Adi 7 months ago
    Sauce was good, Brussels sprouts didn’t come out as crunchy as recipe made it out to be. Sauce then turns all the crispiness soft. Overall still good. Use 1/2 teaspoon of sriracha for a mild/medium
    Sofia a year ago
    They were nice and crispy, had no flavor, but spice. Would not suggest this to anyone.👎But if you want crispy Brussel sprouts, just do them no sauce.
    Adams 2 years ago
    Delish!!! But I preferred it w/o the sauce & just the sprouts, EVOO & S&P
    Roni 2 years ago
    Tasty! Only did 1/3 tsp of siracha - perfect amount of spicy
    Elexus J. 2 years ago
    Amazing and easy to make
    Aimee K. 2 years ago
    These were so good! I will definitely make these again!
    Nicole K. 2 years ago
    Super yummy! Created a couple of new fans of brussel sprouts with this recipe! Love the crunchy, caramelized texture. I may add sliced onions to the recipe next time!
    Denise 2 years ago
    Very tasty and good, roasted sprouts earlier and then warmed, turned out very well!
    Tazima Parris 2 years ago
    So delicious I’m making it again 3 days later!

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