Crispy Asian Brussel Sprouts

SLENDER KITCHEN(8)
Adams: "Delish!!! But I preferred it w/o the sauce & just…" Read More
8Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 1 pound fresh brussels sprouts
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1 salt (and pepper, as needed)
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    NutritionView More

    80Calories
    Sodium19% DV460mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sofia 8 months ago
    They were nice and crispy, had no flavor, but spice. Would not suggest this to anyone.👎But if you want crispy Brussel sprouts, just do them no sauce.
    Adams 10 months ago
    Delish!!! But I preferred it w/o the sauce & just the sprouts, EVOO & S&P
    Roni 10 months ago
    Tasty! Only did 1/3 tsp of siracha - perfect amount of spicy
    Elexus J. a year ago
    Amazing and easy to make
    Aimee K. a year ago
    These were so good! I will definitely make these again!
    Nicole K. a year ago
    Super yummy! Created a couple of new fans of brussel sprouts with this recipe! Love the crunchy, caramelized texture. I may add sliced onions to the recipe next time!
    Denise a year ago
    Very tasty and good, roasted sprouts earlier and then warmed, turned out very well!
    Tazima Davis a year ago
    So delicious I’m making it again 3 days later!

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