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Crispy Artichoke Cakes with Garlic Lemon Tartar Sauce
YEPRECIPES21Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 clove garlic (minced)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. grated lemon zest (finely)
- 1 dill pickle (baby, 2 TBSP, finely chopped)
- pepper
- salt
- 30 oz. artichoke hearts (drained, rinsed, and finely chopped)
- 1 cup panko breadcrumbs
- 1 rib of celery (finely chopped)
- 2 green onions (sliced thin)
- 1 tsp. fresh lemon juice
- 1/2 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/8 tsp. cayenne pepper
- 2 large eggs (lightly beaten)
- 1/2 cup all purpose flour
- 1 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1050mg44% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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