Crispy Artichoke Cakes with Dill Tartar Sauce Recipe | Yummly

Crispy Artichoke Cakes with Dill Tartar Sauce

FOOD NETWORK CANADA
19Ingredients
35Minutes
890Calories

Ingredients

US|METRIC
  • 1 cup vegan mayonnaise
  • 3 teaspoons horseradish
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill (finely chopped)
  • 1/4 teaspoon ground pepper
  • 2 cups marinated artichoke hearts
  • 1/4 cup shallot (finely chopped)
  • 1/2 cup chopped celery (finely)
  • 2 tablespoons liquid (from marinated artichokes)
  • 1 teaspoon lemon juice
  • 1/2 cup chickpea flour
  • 2 teaspoons coconut sugar
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon sea salt
  • 1/4 cup chickpea flour
  • 1 cup bread crumbs (multigrain)
  • 1/2 cup almond milk
  • 1 1/2 cups vegetable oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    890Calories
    Sodium16% DV380mg
    Fat129% DV84g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories890Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat6g30%
    Trans Fat2.5g
    Cholesterol
    Sodium380mg16%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop