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Ingredients
US|METRIC
5 SERVINGS
- 4 duck legs (Gressingham)
- 4 star anise
- 1 Tbsp. Szechuan peppercorns
- 1 tsp. cloves
- 6 sticks canela
- 4 spring onions
- 6 Tbsp. Chinese rice wine (or dry sherry)
- 8 Tbsp. soft brown sugar
- 8 Tbsp. soy sauce
- 3 tsp. salt
- 2 pt. chicken stock
- 1 knob fresh ginger (sliced)
- pancake (Chinese)
- spring onions (sliced into matchsticks)
- cucumber (sliced into matchsticks)
- sauce (Hoi Sin)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium3240mg135% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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