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Ingredients
US|METRIC
4 SERVINGS
- 6 duck legs
- 2 Tbsp. light soy sauce
- 2 Tbsp. chinese rice wine (or dry sherry)
- 1/4 tsp. garlic salt
- 1 Tbsp. Chinese five spice powder
- 1 tsp. Sichuan peppercorns (crushed)
- 1 tsp. salt
- honey
- chinese pancakes (can buy frozen in Asian supermarkets)
- hoisin sauce (or plum sauce)
- 6 spring onions (– 10 shredded)
- 1 cucumber (cut into thin batons)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1130mg47% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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