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8Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 russet potatoes (medium, cleaned then sliced thinly)
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 1/4 tsp. thyme (leaf)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1350mg39% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan 3 years ago
Great! Crispy like chips, seasoning was perfect with a little more salt added at the table. I will definitely make again. I made 2 potatoes. if I make three as in the recipe,I will make it in batches