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8Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 30 oz. chickpeas (drained and patted completely dry)
- 2 Tbsp. olive oil
- 1/4 cup Parmesan cheese (grated, crumbly)
- 1 tsp. garlic powder
- 1 lemon
- 1 tsp. dried oregano leaves
- 1 tsp. kosher salt
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2670mg111% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber20g80% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joe R. a year ago
I burned a few of them cooked a little too long, but I still enjoyed it. I would make it again.
Victoria Nava 3 years ago
These were to crunchy and delicious! Easy to make if you have canned chickpeas but a little time consuming if you have to cook them from scratch. I loved it and will probably make it again