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Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust
MY GREEK DISH23Ingredients
37Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (approx. 600g/ 21 ounces)
- 100 grams Greek yogurt (3.5 ounces)
- 50 grams water (1.7 ounces)
- salt
- freshly ground pepper
- 400 grams Greek yogurt (14 ounces)
- 150 grams water (4.5–5 ounces)
- 2 eggs
- 2 tsp. baking powder
- 260 grams all-purpose flour (9 ounces)
- 140 semolina (thin, 5 ounces)
- 2 tsp. sweet paprika
- 2 Tbsp. sesame seeds
- 1 1/2 tsp. powdered onion
- 1 pinch dried thyme
- salt
- freshly ground pepper
- 200 grams Greek yogurt (strained, 7 ounces)
- 1/2 lemon
- 2 Tbsp. mayonnaise
- 1/2 Tbsp. mustard
- 1 pinch salt
- 1 pinch paprika
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1190mg50% |
| Potassium1360mg39% |
| Protein65g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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