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Ingredients
US|METRIC
4 SERVINGS
- 24 asparagus spears (thin)
- 2 tomatoes (ripe)
- 1 Tbsp. extra-virgin olive oil
- 4 salmon fillets (each about 140g/5oz)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. black olives (small)
- 1 Tbsp. capers (rinsed)
- 2 Tbsp. parsley leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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