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Crisp and Refreshing Apple, Fennel and Walnut Salad With Apple Cider Vinaigrette
RECIPES BY MERCOLA7Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 fennel bulb (large organic, rinsed and sliced thinly)
- 1 green apple (organic, skin on, rinsed and coarsely grated)
- 1/4 cup chopped walnuts
- 1/4 tsp. Dijon mustard
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. extra-virgin olive oil
- 1/8 tsp. Himalayan salt (Dr. Mercola’s)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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